{"id":166,"date":"2022-10-23T09:59:15","date_gmt":"2022-10-23T09:59:15","guid":{"rendered":"https:\/\/helensown.co.uk\/?page_id=166"},"modified":"2022-10-23T09:59:16","modified_gmt":"2022-10-23T09:59:16","slug":"recipes-2","status":"publish","type":"page","link":"https:\/\/helensown.co.uk\/?page_id=166","title":{"rendered":"Recipes"},"content":{"rendered":"\n

MULLED WINE and WINTER PUNCH RECIPES<\/em><\/strong><\/p>\n\n\n\n

(English)<\/em><\/strong><\/p>\n\n\n\n

To make your Mulled Wine (Gl\u00fchwein)<\/strong><\/p>\n\n\n\n

–Adults only<\/em>–<\/strong><\/p>\n\n\n\n

You will need:<\/strong><\/p>\n\n\n\n

\u2022 3 sachets of Gl\u00fchwein spice<\/p>\n\n\n\n

\u2022 A 750ml bottle<\/a> of wine – red wine is traditional but you can also use apple cider<\/a>!<\/p>\n\n\n\n

1.<\/strong> Add your chosen beverage to a suitable saucepan and heat slowly until steaming, NOT boiling or the alcohol will be lost!<\/p>\n\n\n\n

2.<\/strong> Add the Gl\u00fchwein spice sachets (securing the tag around the pan\u2019s handle) and allow to infuse for 10 minutes while on low heat.          <\/p>\n\n\n\n

3.<\/strong> Once infused, remove the spice sachets. Now serve warm and enjoy!<\/p>\n\n\n\n

To customise your Mulled Wine:<\/em><\/strong><\/p>\n\n\n\n

\u2022 Add a touch of sugar before serving to sweeten to your liking!<\/p>\n\n\n\n

\u2022 Add a freshly sliced & peeled orange or apple with the Gl\u00fchwein sachets for extra flavour!<\/p>\n\n\n\n

\u2022Add a shot of Spiced Rum to the batch before serving for an extra kick!<\/p>\n\n\n\n

\u2022 Use 250ml of liquid per Gl\u00fchwein sachet if making larger or smaller quantities!<\/em><\/p>\n\n\n\n

To make your \u201cWinter Punch\u201d<\/strong><\/p>\n\n\n\n

-Alcohol free-<\/em><\/strong><\/p>\n\n\n\n

You will need:<\/strong><\/p>\n\n\n\n

\u2022 3 sachets of Gl\u00fchwein spice<\/p>\n\n\n\n

\u2022 750ml of juice – a combination is best. We recommend: apple, grape and\/or cranberry juice (there are other suitable flavours, but we don\u2019t recommend orange or grapefruit!)<\/p>\n\n\n\n

1.<\/strong> Heat your juice in a saucepan until steaming (not boiling).<\/p>\n\n\n\n

2.<\/strong> Add the Gl\u00fchwein spice sachets (securing the tag around the pan\u2019s handle) and infuse for 10 minutes on low heat.<\/p>\n\n\n\n

3. <\/strong>Once infused, remove the sachets.<\/p>\n\n\n\n

Now serve warm and enjoy!<\/p>\n\n\n\n

To customise your Winter Punch:<\/em><\/strong><\/p>\n\n\n\n

\u2022 Use a combination of fruit tea (Wild Berry, Cranberry, Forest Fruit, etc.)<\/em> and juice as the base of your Winter Punch using 250ml of liquid per Gl\u00fchwein sachet.<\/u> <\/em>With your new base, just follow the recipe above!<\/p>\n\n\n\n

\u2022 Add a freshly sliced & peeled orange or apple with the Gl\u00fchwein sachets for extra flavour!<\/p>\n\n\n\n

\u2022 Substitute some of juice for water if preferred!<\/p>\n\n\n\n

Ingredients: <\/strong>Orange peel (43%), cinnamon (23%), sweet cabbage, orange oil (dried) (8%), star anise (8%), cloves (7%), lime peel, cardamom.<\/p>\n\n\n\n

Vegan, lactose-free and gluten-free.<\/p>\n\n\n\n

If you have any questions or concerns, please just get in touch with us.<\/strong><\/p>\n\n\n\n

We are always happy to help!<\/strong>
<\/p>\n","protected":false},"excerpt":{"rendered":"

MULLED WINE and WINTER PUNCH RECIPES (English) To make your Mulled Wine (Gl\u00fchwein) –Adults only– You will need: \u2022 3 sachets of Gl\u00fchwein spice \u2022 A 750ml bottle of wine – red wine is traditional but you can also use apple cider! 1. Add your chosen beverage to a suitable saucepan and heat slowly until … Continue reading Recipes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-166","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/helensown.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helensown.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/helensown.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/helensown.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/helensown.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":1,"href":"https:\/\/helensown.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/166\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/helensown.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/166\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/helensown.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}